Shearn’s Seafood and Prime Steaks April Features

This spring Shearn’s Seafood and Prime Steaks will be featuring some delightful specials. Our Fresh Asparagus Soup with Mushroom and Parmesan Chantilly, which can be paired with the Spring Vegetable Salad topped with Crispy Prosciutto is a must try. For our seafood lovers we have a Pan Roasted Grouper topped with Blackened Jumbo Shrimp sides include Southern Vegetable Succotash. Looking to indulge in a savory steak?  Then try the Char Grilled Bone-In Manhattan Filet with Spring Root Vegetables. Don’t forget dressy attire is required no jeans, shorts, swimwear, cutoffs, tank tops or hats allowed in the dining area.

In addition to these spring features Shearn’s is still offering their Tails and Tenderloins on Tuesdays and Wine Down Wednesdays. This means… every Tuesday you can enjoy the decadent pairing of filet mignon and lobster tail. Our chef has a fresh take on creating the perfect combination of seafood and meat.

Wednesdays are meant for wine. Come enjoy our Wine Down Wednesday special where you can come and unwind for a midweek escape. If you are a wine lover, or simply someone who enjoys a week night out, then Wine Down Wednesday at Shearn’s is for you. Grab your girlfriends for a girl’s night out, a quick mom escape, or date night! You’ll be sure to enjoy a great wine Wednesday at Shearn’s with great views.