Summer is officially here and with that all of the freshest seafood the island has to offer. This June Shearn’s Seafood and Prime Steaks is offering a crispy skin gulf snapper with jumbo lump crab, roasted summer vegetables and a cilantro-lime sauce. You can also try the savory 12 oz. bone-in Manhattan filet with potato puree, jumbo asparagus maitake mushroom sauce. Pair any of these delectable entrees with Texas sweet corn chowder with blackened shrimp or our fennel and blood orange salad with baby arugula and toasted marcona almond, orange-balsamic vinaigrette. Use our open table app to make a reservation and check out our June Features Menu. Don’t forget dressy attire is required no jeans, shorts, swimwear, cutoffs, tank tops or hats allowed in the dining area.