Summer is the best time to take advantage of what Galveston cuisine has to offer. This May Shearn’s is offering a whole roasted whole boneless snapper for two stuffed with jumbo lump crab meat with a lemon & olive oil emulsion. You can also savor a 20 oz. prime cowboy steak with roasted cipollini and a thyme glaze. These tasty entrees can be paired with our refreshing grilled jumbo asparagus salad with tapenade vinaigrette & shaved pecorino or our red and green gazpacho with blackened shrimp ceviche. Make it a date night and mingle at Shearn’s lounge after for cocktails and desert. Use our open table app to make a reservation and check out our May Features Menu. Don’t forget dressy attire is required no jeans, shorts, swimwear, cutoffs, tank tops or hats allowed in the dining area.