Shearn’s Seafood and Prime Steaks has partnered with Katie’s Seafood, to help serve customers the freshest seafood from the Gulf of Mexico. This partnership in conjunction with Gulf Wild a non-profit based organization supporting U.S. fisherman operating in the Gulf of Mexico. Gulf Wild is setting the standard for genuine responsibly caught traceable and reliable wild domestic seafood.
“Gulf Wild’s commitment and conservation efforts ensures us that our grouper, snapper and other seafood are harvested in the Gulf of Mexico making it an easy decision for us to partner with Katie’s Seafood,” said Richard Ternstrom, Director of Food and Beverage at Moody Gardens Hotel.
Guests can learn more about Gulf Wild their partners and sustainability practices by visiting
www.gulfwild.com/programs. This page includes detailed information on unique conservation based initiatives, which help provide safe sustainable seafood from retailers to chefs and consumers.
Shearn’s Seafood and Prime Steaks is one of only 11 Houston/Galveston area restaurants to receive AAA’s Four Diamond Award of Excellence and has done so each year since 2004. Located on the ninth floor, Shearn’s Seafood and Prime Steaks is Galveston’s finest restaurant unsurpassed both in cuisine and service with an upscale ambiance. Local Galvestonians flock to this Island oasis to enjoy the signature dishes Executive Chef Felipe Gonzalez and Chef De Cuisine Cedric Geddes. Open Tuesday through Saturday for Dinner. Dressy casual attire required. No jeans, shorts, swimwear, cutoffs, tank tops or hats allowed in the dining area. Collared shirts and sandals are acceptable.
For reservations, call 409-683-4554 or go to www.moodygardenshotel.com/shearns.