Give thanks on Thanksgiving Day and enjoy a bountiful feast with family and friends as Moody Gardens Hotel hosts its annual Thanksgiving Day Buffet prepared by Executive Chef Robbin Murphy.
On November 26, the buffet will be held in the magnificent Frances Anne Moody Ballroom from 11am- 3pm. The mouthwatering menu prepared by Chef Murphy highlights classic favorites and specialties guaranteed to satisfy all appetites. The menu will feature a delightful selection of offerings such as roasted Tom Turkey with Pan an Jus and Giblet Gravy, dressing, glazed ham, harvest salad, candied sweet potatoes, braised brisket, roasted butternut squash, freshly baked breads and an assortment of homemade desserts such as pumpkin, chocolate and coconut cream pies. Complimentary Bloody Marys and mimosas will also be available.
Seating times are available every half hour beginning at 11am with the last seating at 3pm. Prices are $52.95 for adults, $42.95 seniors, $24.95 for children (ages four-12) and free for children three and under.
For reservations, call (409) 683-4466.